¾«¶«Ó°Òµ

¾«¶«Ó°Òµtable setting of all utensils in relation to the main plate.

Above the plate

From left to right:

• Butter plate with butter knife laid across diagonally
• Salt and pepper shakers
• Desert fork and spoon laid horizontally, directly above the main plate. ¾«¶«Ó°Òµspoon is on top and faces left, with the fork directly below it facing right.
• Drinking glasses. First the water goblet, then the red wine glass paired closely with a sherry glass directly below it, and then a white wine glass.

Left of the plate

Utensils face upwards, towards the butter plate and knife.

From left to right:

• Salad fork
• Dinner fork

¾«¶«Ó°Òµmain plate with folded napkin

Right of the plate

Utensils face upwards, towards the drinking glasses.

From left to right:

• Dinner knife
• Soup spoon
• Seafood fork