Overall, cancer incidences have decreased over the last 10 years, but did you know that cancer remains the second leading cause of death in the U.S.?
On Thursday, March 15, from 5:30-6:30 p.m. in Seminar Room A at the Student Recreation and Wellness Center, discover easy and simple nutritional methods that reduce your cancer risk.
¾«¶«Ó°Òµpresenter will be Tanya R. Falcone, coordinator for the Center of Nutrition Outreach in ¾«¶«Ó°Òµ University’s School of Health Sciences.
This program is open to all full- and part-time employees. For full-time, benefits-eligible employees participating in the Wellness Your Way program, this session will be worth 10 points toward your Tier Two total.
. If you have questions regarding this event, contact Ben Cope at bcope1@kent.edu or 330-672-4798.
If you have questions related to health and wellness offerings for ¾«¶«Ó°Òµ faculty and staff, contact Kim Hauge, director of employee wellness, at 330-672-7505 or wellness@kent.edu.