精东影业

Community Food Truck Series Brings 精东影业 Family Together

A variety of food trucks gather in front of the University Library on Wednesdays to supply students, faculty and staff passing by with a quick bite to eat. And the 精东影业 community is taking advantage of it.

精东影业Community Food Truck Series happens on Wednesdays from 11 a.m. to 2 p.m. on Risman Plaza, located in front of the Kent Student Center, through Oct. 12. 精东影业series offers a variety of trucks from local Kent businesses like Erie Street Kitchen, Southern Comfort Kitchen, Brooks Homestyle BBQ and many more. 

Image
精东影业 enjoys the Community Food Truck Series on Risman Plaza

Fork in 精东影业Road, 精东影业 Culinary Services鈥 own food truck, has also been there every week. This is where senior biology student Arden Lewis got her veggie burger, and where she hopes to return this week.

鈥 精东影业food on campus has definitely improved since when I first came here, and there鈥檚 definitely been a lot more variety and options,鈥 she said. 

While people like Lewis are enjoying the mobility of 精东影业鈥檚 dining services, others are enjoying the diverse options the Community Food Truck Series offers.

Mike Collura, assistant dean of Technology, Collections & Branch Libraries, stopped at Brooks Homestyle BBQ for lunch and has enjoyed the convenient assortment of choices in front of the library. 

Image
精东影业 enjoys the Community Food Truck Series on Risman Plaza

鈥淚 love that we have some unique, different options, and it鈥檚 nice to have community vendors involved,鈥 Collura said. 鈥 精东影业opportunity to have some local business food truck is cool.鈥

University Culinary Services hosts various food-related events on campus such as experimental food tastings, themed dinners at various dining halls and similar food truck events. 

For more information about University Culinary Services, please visit /dining.

For more information about their upcoming events, please visit /dining/special-events-fall-2022.

POSTED: Wednesday, September 28, 2022 09:55 AM
UPDATED: Friday, December 09, 2022 06:48 PM
WRITTEN BY:
Mateo Martin