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Every ¾«¶«Ó°Òµ Farmers' Market this semester included a cooking demonstration from one of the chefs from ¾«¶«Ó°Òµ's University Culinary Services. 

Chef Walk has all the pro chef moves!

¾«¶«Ó°ÒµOct. 17 Farmers' Market at ¾«¶«Ó°Òµ's Student Recreation and Wellness Center featured Executive Chef Stephen D. Walk preparing spaghetti squash. As ¾«¶«Ó°Òµ's new executive chef, Walk oversees all dining and retail operations.

¾«¶«Ó°Òµ Executive Chef Stephen D. Walk demonstrates his preparation of spaghetti squash. 

This is the second-to-last date for the ¾«¶«Ó°Òµ Farmers' Market this semester, with the final event scheduled to take place from 4-7 p.m. on Nov. 14, inside the Design Innovation Hub. A mushroom dish is planned for the cooking demonstration that day. 

¾«¶«Ó°Òµ¾«¶«Ó°Òµ Farmers' Market resumes for the spring semester, beginning Feb. 20 and will continue to feature cooking demonstrations by ¾«¶«Ó°Òµ chefs.