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Students First

study group sitting in grass

A Case Study in Belonging

While research has shown the effectiveness of creating a sense of belonging for undergraduate students, the graduate student experience is different, according to three ¾«¶«Ó°Òµ administrators who have authored an article on the topic for Inside Higher Education.

Tags: Students First, Student Life

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UCS Pi Day 2024 Celebration

A Mathematician's Favorite Meal? Pizza Pi!

In honor of Pi Day, students, faculty and staff gathered for the Slice of Pi event to sample ice cream and pizza pies from dining locations across campus. 

Tags: Students First, Student Life

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Salary Negotiation Workshop

Fighting the Salary Gap With Confidence

Students filed into the conference room in the Williamson House on Friday, March 15, to learn about how to negotiate pay and combat the gender wage gap.

Tags: Students First, Student Life, Community & Society

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Nadia Modjrian teaches Intro to Machine Sewing

‘Sew’ Cool: Threading New Skills

Design Innovation is about sharing, stitching together extracurricular, cross-disciplinary and collaborative design innovation projects and experiences and sharing them with the ¾«¶«Ó°Òµ University community. On March 11, the stitching was literal.

Tags: Arts & Culture, Student Life, Students First

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Living Learning Studio in Prentice Hall

Living, Learning, Creating in Improved Studio Space

¾«¶«Ó°ÒµLiving in ¾«¶«Ó°ÒµArts Living-Learning Community, located in Prentice Hall, opened the doors to its new and improved studio space with an open house to explore and learn about all the new attributes of the updated creative studio.  

Tags: Arts & Culture, Student Life, Students First

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Students hold up their Feminine Urge to Inspire fabric vision boards

¾«¶«Ó°ÒµFeminine Urge to Inspire

Aligned with Women's History Month, the Design Innovation Fellows hosted ¾«¶«Ó°ÒµFeminine Urge to Inspire workshop to explore the inventions and inspiration of women

Tags: Student Life, Students First, Arts & Culture, Diverse ¾«¶«Ó°Òµ

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Meatless Monday Banner Image

Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Tags: University Culinary Services, Nutrition and Dietitics, Nutrition Awareness, Students First, sustainability, Organizational Sustainability

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Ice cream sampling event at Eastway.

IN A FLASH: Name Your Favorite Flash Flavor!

University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.

Tags: Student Life, University Culinary Services, Students First, Nationally Distinctive

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Nutrition Fair Graphic with Sarah Korzan

Learn How to Build a Healthier YOU

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

Tags: University Culinary Services, Center of Nutrition Outreach, Nutrition and Dietitics, Nutrition Awareness, DI Hub, Students First, wellness

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DI Hub's Intro to Simple Circuits

Feel the Electricity

DI Hub Workshops on Simple Circuits provide basic concepts of circuitry for students to start a new learning journey.

Tags: Research & Science, Student Life, Students First

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